| |
|
| |
 |
|
|
|
|
|
|
Penne pasta tossed with garlic, olive oil, Feta cheese, spinach, and Greek Kalamata olives and chopped tomatoes. |
|
|
|
|
|
|
|
|
|
Fresh Potato Gnocchi tossed with Marinara sauce and Romano cheese. |
|
|
|
|
|
|
|
|
|
Fresh large cheese filled Ravioli’s in Marinara sauce topped with Romano cheese. |
|
|
|
|
|
|
|
|
|
Mama's homemade and delicious Lasagna. |
|
|
|
|
|
|
|
|
|
Sautéed chicken medallions tossed in extra virgin olive oil white wine sauce with fresh spinach and Feta cheese tossed with Penne pasta. |
|
|
|
|
|
|
|
|
|
Fresh chicken breast filets sauteed with portabella mushrooms in a rich marsala wine sauce. |
|
|
|
|
|
|
|
|
|
Ah, a true taste of Italy. Tray a sampling of our Lasgna, gnocchi, ravioli and eggplant parmesan all married together with mama's marinara sauce. |
|
|
|
|
|
|
|
|
|
Fresh breaded chicken breast sautéed to a crisp golden brown then baked with Provolone cheese and served atop a bed of spaghetti. |
|
|
|
|
|
|
|
|
|
|
|
|
Fresh breaded eggplant slices fried to a golden brown then baked in our Marinara sauce and served over spaghetti. |
|
|
|
|
|
|
|
|
|
Ma-Ma Mia! We use Mamma’s homemade meatballs and Mama's Marinara sauce. |
|
|
|
|
|
|
|
|
|
Fresh breaded Veal sautéed to a crisp golden brown then baked with Provolone cheese and served atop a bed of spaghetti. |
|
|
|
|
|
|
|
|
|
|
An 8 oz. blackened Ahi Tuna steak pan seared and
served on a bed of sautéed spinach. |
|
|
|
|
|
|
|
|
|
Sautéed shrimp and chicken tossed with linguini
noodles in a velvety pink sauce. |
|
|
|
|
|
